Pellegrino Foods Heat and Eat Pepperoni Pizza Flavor Pepperoni Balls are made by Pellegrino Foods from Warren, PA. The only thing I can find out about this company is this antidefamation appeal [pdf]. In any case this item consists of two dinner rolls injected with something approximating pizza gunk. Ingredients include: Potassium Bromate, Thiamine Mononitrate, Mozzarella Cheese Substitute, Sodium Aluminum Phosphate, Sodium Citrate, Sorbic Acid, Sodium Phosphate, Magnesium Oxide, Zinc Oxide, Cyanocobalamin, Ferric Orthophosphate, Pyridoxine HCO, Calcium Caseinate, Tricalcium Phosphate, Disodium Phosphate, Trisodium Phosphate, Calcium Panothenate, Sodium Erythorbate and paprika. All in just 6oz and for $1.30.
It was also inspected and passed by the U.S. Department of Agriculture EST 8575. Excuse me while I go die.
Oh, Adam. Did that long weaselspeak name not forewarn you? The legally required inclusion of the “flavor” in the names of things that aren’t indeed what they are called? The repetition of “pepperoni” in the hope that the repetition might actually charm it into resembling pepperoni somehow? Pepperoni balls, fergodsakes? You’re going to singlehandedly keep some gastroenterologist well stocked with BMWs someday. But at least you got your vitamin B12 (that’s the “cyanocobalamin” part).