I made vegan snick­er­doo­dles last night. I used this recipe. Although they didn’t turn out as tasty as clas­sic snick­er­doo­dles, they are still good. The recipe itself could use a lit­tle work. The ingre­di­ents list says bak­ing pow­der, but the direc­tions say bak­ing soda [I used the soda], and it makes about 2 dozen cook­ies, not 2½. It also says use 3T of dough for each cookie, which makes gigan­tic cook­ies, I used about 1½T for each cookie. The first batch I made were too sug­ary, so I cut it down by ¼C in the sec­ond batch. The taste was bet­ter, but the con­sis­tency was a bit too floury. If I make them again, I’ll cut both the sugar and the flour by ¼C.

I’ve never made any vegan chow before, but I’m under the impres­sion that these prob­lems are prob­a­bly pretty com­mon when bak­ing with­out eggs and milk. Corn starch has to take the place of the egg, but it doesn’t behave the same in the mix.