Pierogie Pile

Ingredients

• 1# kiel­basa, sliced
• 1 box frozen piero­gies
• 1 green pep­per, diced
• 1 red pep­per, diced
• 1/2 red onion, diced
• 8 oz. frozen corn
• 2 T. but­ter

Recipe

1. Put the but­ter in a 13x9 inch casse­role dish and stick it in the oven. Pre­heat the oven to 400°
2. Prep the oth­er ingre­di­ents, and toss them togeth­er in a large mix­ing bowl.
3. When the but­ter is melt­ed, remove from the oven and make sure the bot­tom of the dish is ful­ly coat­ed.
4. Put the piero­gies in the dish.
5. Lay­er the oth­er stuff on top.
6. Cov­er the casse­role with alu­minum foil and bake for 40–50 min­utes.