City Notes

  • I was talk­ing with an employee at the Steel­yard Best Buy over the week­end and was told that they’re doing much worse than cor­po­rate had set for them, about $10k-​less-​than-​estimate-​per-​week it sounded like. I was also told that other busi­nesses down there are hurt­ing too, they’re all wait­ing for Wal-​Mart to open in the hopes that busi­ness will spike then. It is pretty bad when my pur­chase likely accounted for 17th of their Sun­day business.
  • I’ve called the Cleve­land Green Build­ing Coali­tion three times about get­ting infor­ma­tion on green­ing my home and haven’t heard back once.
  • My Collinwood Drum­line video keeps get­ting com­ments from Collinwood youth. I think it means a lot to them to see one of their sources of pride out there on the Inter­net, posted by a stranger.
  • I finally met some­one from the Greater Cleve­land area who is just as geeked up about liv­ing in Cleve­land as I am. That says some­thing, but I’m not sure what.
  • Whiskey Island is a great place, and I’m actu­ally glad it is a bit hard to access. I want to spend a day there hang­ing out and toss­ing a ‘bee around. Espe­cially with a dog. Or a girl, I suppose.
  • I must find taro in the area before Wednesday.

Comments on this post

  1. I’ve found dried Taro Root pow­der at the co-​op/​nature’s bin type stores to use as a non-​gluten/​non-​gelatin soup thick­ener. I have never looked for fresh root, though. Good luck.

  2. I’ll try at the Asian Mar­ket in St. Clair/Superior…if they don’t have it, it prob­a­bly can’t be found in Cleve­land. I need it for a sugar-​free dessert recipe I’m going to try.

  3. West Side Mar­ket? Tink Holl?

  4. I haven’t seen it at the WSM [doesn’t mean it isn’t there…] Tink Holl is where I’m headed after work. I couldn’t remem­ber what it was called. There’s another mar­ket or two over that way…

  5. Call Kimo’s and see if he can give you guid­ance on where to get it. If any­one knows, he would.

  6. Tink Holl had it. $1.39#. That place is awe­some. I think every ingre­di­ent in my Nat­ural Reme­dies from Japan cook­book is there.