Skip to Navigation
Home
Ingredients
- 1# kielbasa, sliced
- 1 box frozen pierogies
- 1 green pepper, diced
- 1 red pepper, diced
- 1/2 red onion, diced
- 8 oz. frozen corn
- 2 T. butter
Recipe
- Put the butter in a 13x9 inch casserole dish and stick it in the oven. Preheat the oven to 400°
- Prep the other ingredients, and toss them together in a large mixing bowl.
- When the butter is melted, remove from the oven and make sure the bottom of the dish is fully coated.
- Put the pierogies in the dish.
- Layer the other stuff on top.
- Cover the casserole with aluminum foil and bake for 40-50 minutes.
This entry was posted
on Sunday, January 4th, 2009 at 6:12 pm and is filed under Food.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
January 5th, 2009 at 2:56 pm
Why did you eff up the pierogi with a bunch of vegetables?
January 5th, 2009 at 4:18 pm
Maybe if you ever stopped by for a visit, I’d give you a taste and you could find out. ;)
January 19th, 2009 at 10:53 am
Sounds great!
February 18th, 2009 at 3:55 pm
Made this last weekend. Came out great.
Quick, easy, and delicious.
Thannks, Adam.