Pierogie Pile


  • 1# kielbasa, sliced
  • 1 box frozen pierogies
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 8 oz. frozen corn
  • 2 T. butter


  1. Put the butter in a 13×9 inch casserole dish and stick it in the oven. Preheat the oven to 400°
  2. Prep the other ingredients, and toss them together in a large mixing bowl.
  3. When the butter is melted, remove from the oven and make sure the bottom of the dish is fully coated.
  4. Put the pierogies in the dish.
  5. Layer the other stuff on top.
  6. Cover the casserole with aluminum foil and bake for 40-50 minutes.

Pierogie Pile!

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