Pel­le­gri­no Foods Heat and Eat Pep­per­oni Piz­za Fla­vor Pep­per­oni Balls are made by Pel­le­gri­no Foods from War­ren, PA. The only thing I can find out about this com­pa­ny is this anti­defama­tion appeal [pdf]. In any case this item con­sists of two din­ner rolls inject­ed with some­thing approx­i­mat­ing piz­za gunk. Ingre­di­ents include: Potas­si­um Bro­mate, Thi­amine Monon­i­trate, Moz­zarel­la Cheese Sub­sti­tute, Sodi­um Alu­minum Phos­phate, Sodi­um Cit­rate, Sor­bic Acid, Sodi­um Phos­phate, Mag­ne­sium Oxide, Zinc Oxide, Cyanocobal­amin, Fer­ric Orthophos­phate, Pyri­dox­ine HCO, Cal­ci­um Caseinate, Tri­cal­ci­um Phos­phate, Dis­odi­um Phos­phate, Trisodi­um Phos­phate, Cal­ci­um Pan­oth­en­ate, Sodi­um Ery­thor­bate and papri­ka. All in just 6oz and for $1.30.

It was also inspect­ed and passed by the U.S. Depart­ment of Agri­cul­ture EST 8575. Excuse me while I go die.