This was the opening weekend for the eponymous Bắc, the new Asian food place in Tremont. I’d spent most of the day yesterday tramping around Cleveland in the snow, so it was a welcome change of pace to spend some time in a warm room with great atmosphere and cute wait staff. The change in [...]

Ingredients 1# kielbasa, sliced 1 box frozen pierogies 1 green pepper, diced 1 red pepper, diced 1/2 red onion, diced 8 oz. frozen corn 2 T. butter Recipe Put the butter in a 13×9 inch casserole dish and stick it in the oven. Preheat the oven to 400° Prep the other ingredients, and toss them [...]

today was the annual Anthropology Department Goat Roast. At nine in the morning some anthro majors and the profs, using stone tools produced in the Lithic Technologies class, butchered a goat and a sheep. keep in mind that properly produced obsidian stone knives are something like 5times sharper than a surgeon’s scalpel. so the actual [...]