Tuesday, 15 December 2009

I have this ridicu­lous idea for a gim­mick restau­rant. This is not the hos­tile takeover of Grumpy’s in which every­thing with “ca­jun spice” would be re­moved from the menu (which would al­low us to ba­si­cal­ly write a whole new menu), all wait staff would be forced to wear flo­ral print aprons and the place would be re­named Frumpy’s. No, this idea is even bet­ter.

The place would be called The WTF BBQ. It would serve trompe-l’œil food. Mexican spaghet­ti made with corn noo­dles, chori­zo meat­balls and chipo­tle toma­to sauce. Mediterranean tacos made with kibbee and fat­toush. The pulled pork is fish. Cheeseburger piz­za. You get the idea.

I am a ge­nius.