Pierogie Pile

Sunday, 4 January 2009

Ingredients

  • 1# kiel­basa, sliced
  • 1 box frozen piero­gies
  • 1 green pep­per, diced
  • 1 red pep­per, diced
  • 12 red onion, diced
  • 8 oz. frozen corn
  • 2 T. but­ter

Recipe

  1. Put the but­ter in a 13×9 inch casserole dish and stick it in the oven. Preheat the oven to 400°
  2. Prep the other in­gre­di­ents, and toss them to­gether in a large mix­ing bowl.
  3. When the but­ter is melted, re­move from the oven and make sure the bot­tom of the dish is fully coated.
  4. Put the piero­gies in the dish.
  5. Layer the other stuff on top.
  6. Cover the casserole with alu­minum foil and bake for 40 – 50 min­utes.

Pierogie Pile!