Pierogie Pile


  • 1# kiel­basa, sliced
  • 1 box frozen piero­gies
  • 1 green pep­per, diced
  • 1 red pep­per, diced
  • 1/2 red onion, diced
  • 8 oz. frozen corn
  • 2 T. but­ter


  1. Put the but­ter in a 13x9 inch casse­role dish and stick it in the oven. Pre­heat the oven to 400°
  2. Prep the oth­er ingre­di­ents, and toss them togeth­er in a large mix­ing bowl.
  3. When the but­ter is melt­ed, remove from the oven and make sure the bot­tom of the dish is ful­ly coat­ed.
  4. Put the piero­gies in the dish.
  5. Lay­er the oth­er stuff on top.
  6. Cov­er the casse­role with alu­minum foil and bake for 40–50 min­utes.

Pierogie Pile!