The WTF BBQ

Tuesday, 15 December 2009

I have this ridiculous idea for a gimmick restaurant. This is not the hostile takeover of Grumpy’s in which everything with “cajun spice” would be removed from the menu (which would allow us to basically write a whole new menu), all wait staff would be forced to wear floral print aprons and the place would be renamed Frumpy’s. No, this idea is even better.

The place would be called The WTF BBQ. It would serve trompe-l’œil food. Mexican spaghetti made with corn noodles, chorizo meatballs and chipotle tomato sauce. Mediterranean tacos made with kibbee and fattoush. The pulled pork is fish. Cheeseburger pizza. You get the idea.

I am a genius.