Last evening I made vegetable moussaka and strawberry shortcake for my friends. I’d never made or even had moussaka before, and I was surprised that I liked it as much as I did. I think I’ll like it even better with spicy sausage or lamb in it, or maybe it just needed to be a bit more dense. It was tasty though, but the herbes de provence overpowered the rest of the flavor, in my opinion. I’ve never made anything where I have to mix eggs and yogurt and pour it over something and then bake it. It sort of souffléd itself. The prep time took awhile but I don’t think that bothers me so much when I can put the actual meal in the oven for baking. It makes the kitchen less hectic and gives me time to catch up on dishes.